Saccharibacter
Saccharibacter is a bacterial genus from the family of Acetobacteraceae.[1] Up to now there is only one species of this genus known (Saccharibacter floricola).[1][2]
| Saccharibacter floricola | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | Saccharibacter Jojima et al. 2004[1] |
| Type species | |
| Saccharibacter floricola[1] | |
| Species | |
Further reading
- Jojima, Y; Mihara, Y; Suzuki, S; Yokozeki, K; Yamanaka, S; Fudou, R (November 2004). "Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 6): 2263–7. doi:10.1099/ijs.0.02911-0. PMID 15545468.
- Kazunobu, Matsushita; Hirohide, Toyama; Naoto, Tonouchi; Akiko, Okamoto-Kainuma (2016). Acetic Acid Bacteria: Ecology and Physiology. Springer. ISBN 4-431-55933-7.
- González, edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón (2011). Molecular Wine Microbiology (1. ed.). Burlington: Elsevier Science. ISBN 0-08-096258-0.CS1 maint: extra text: authors list (link)
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References
- LPSN lpsn.dsmz.de
- González, edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón (2011). Molecular Wine Microbiology (1. ed.). Burlington: Elsevier Science. ISBN 0-08-096258-0.CS1 maint: extra text: authors list (link)
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