Sabaayad
Sabayad, also known as Kimis, is a type of flatbread eaten in Somalia and Djibouti. It is closely related to the paratha of the Indian subcontinent.
| Alternative names | Kimis |
|---|---|
| Type | Flatbread |
| Course | Breakfast or dinner |
| Place of origin | Somalia, Djibouti |
| Region or state | Horn of Africa |
| Main ingredients | Flour, Water and Salt |
History
A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.
gollark: If the Islamic god does exist approximately as described, I would want a better one.
gollark: You don't. God DOES. They are omnipotent. Definitionally, they can do and can know anything.
gollark: (this is a different argument to "does said god actually exist" obviously, but the evidence there seems to be bad too)
gollark: I don't think they should be all-judging, and I don't think eternal torture is right ever.
gollark: The Islamic god is claimed to be omnipotent, I think. Thus, they know *in advance* if someone is going to go to hell or not when they're created or whatever. And then create them/allow them to be created *anyway*, knowing they're bound for eternal torture because a system they created makes them get eternally tortured. Just... why?
References
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