Société Anonyme des Plieuses Automatiques Lausanne

SAPAL (Société Anonyme des Plieuses Automatiques Lausanne) was a Switzerland company founded in August 1906 by Jean-Jaques Kohler. Backed by a group of investors, this chocolate maker from Lausanne, Switzerland,[1] had acquired the US patent for the "folding box" die-fold system, designed by Richard Berger, a German engineer, which enabled an envelope style of wrap around small chocolate blocks, and done in a single operation. The development and commercialization of this invention enabled fast rationalization in the packaging sectors of the food industry and more particularly, in the chocolate industry.

Diverse applications

SAPAL added its own technical design department in 1908 and a production facility in 1909. It diversified its product range to wrap not only chocolate tablets but also soup cubes (1909), tobacco packets (1910), pressed candies and soaps (1911), biscuits (1912), chewing gum (1913), aspirin cases (1926), ice cream (1927), photographic plates (1928) and pharmaceutical tablets (1929).

In order to meet the growing and worldwide demand for automation, in 1963 SAPAL introduced the first packaging line linking the wrapping machines directly to the production process.

The premises in Lausanne became too small, so SAPAL moved in 1964 to a new factory in Écublens, on the outskirts of Lausanne, which is the present location of the company.

In 1989, SAPAL became a subsidiary of the SIG Pack Division of the SIG Group and in July 2004, SIG Pack was acquired by the Bosch Packaging Technology Group.[1]

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References

  1. Corset, Jean-Marc (1 July 2019). "Sapal se plie en quatre pour l'emballage des fromages et chocolats". 24 heures. Edipresse. Retrieved 10 September 2019.
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