Russula foetens

Russula foetens commonly known as the stinking russula is a common Russula mushroom found in deciduous and coniferous forests.

Russula foetens
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Russulales
Family:
Russulaceae
Genus:
Russula
Species:
R. foetens
Binomial name
Russula foetens
Pers. 1796

Description

The cap is hemispherical and very slimy when young, soon convex, honey yellow to ochre brown and up to 10 cm (4 in) in diameter. The gills and spores are pale cream. The strong stem is white or blotchy yellowish brown. The flesh has a strong acrid smell, when old has a fishy smell and bad taste.

Edibility

Stinking russula is widely considered inedible. In countries like Russia it is used for traditional mushroom pickles after being soaked in water for several days to remove the strong taste, as also all other Russula species.[1] Such preservation method allows to use many otherwise inedible russulas and milk-caps for well digestible and savoury pickles, which are considered delicacy in Eastern Europe and Scandinavia.

gollark: It'd just spread less, probably.
gollark: Viruses don't do long-term planning or indeed any, so a deadlier variant *could* happen.
gollark: Wide deployment, I mean.
gollark: These things always take a while to actually be usable. I expect it's a year out.
gollark: The "other ones lasted longer than a year so the estimates are too optimistic" thing ignores the fact that we can develop vaccines now.

See also

References
  • E. Garnweidner. Mushrooms and Toadstools of Britain and Europe. Collins. 1994.
  1. Soloukhin, Vladimir (1967). Третья охота [The third hunt] (in Russian).


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