Russula albonigra
Russula albonigra is a member of the genus Russula, all of which are collectively known as brittlegills.
| Russula albonigra | |
|---|---|
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| Scientific classification | |
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| Species: | R. albonigra |
| Binomial name | |
| Russula albonigra | |
| Russula albonigra | |
|---|---|
 float | |
 | gills on hymenium |
  | cap is convex or infundibuliform |
 | hymenium is decurrent |
 | stipe is bare |
 | spore print is white |
 | ecology is mycorrhizal |
 | edibility: unknown |
Taxonomy
First described by the mycologist Julius Vincenz von Krombholz in 1838, its specific epithet comes from Latin albus and niger, which mean white and black.
Description
The cap is convex to infundibuliform, whitish, sticky. The stipe is dusky, or white above, pale grey-ochreous towards the base. The gills are decurrent, crowded, thick, unequal, connected by veins, dusky whitish or yellowish. The flesh is white, turns black or sooty. The taste is somewhat bitter and unpleasant to mild.[1]
gollark: You mean "ships will have sensors on them".
gollark: Apparently you can capture the old "tomato, tomato" saying in writing as "tomæto tomāto".
gollark: You also do have to learn to walk.
gollark: But evolved biological stuff is complex, generally involves weird tradeoffs and things randomly related to other things, and is generally not designed for simple maintenence.
gollark: You probably can do a lot better than evolution has at working in *our current environment*, where food supply is mostly a non-issue but thinking is a lot more important, at least.
See also
References
- Synopsis of the British Basidiomycetes. p. 281.
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