Rousquille
The rousquille or rosquille (rosquilla in Catalan) is a type of sweet-tasting biscuit particular to Catalonia, including the French region of Languedoc-Roussillon. It is a ring-shaped, soft and crumbly pastry often covered with a layer of sugar icing.
Rousquille
History
It originated in the south of Spain, its name coming from a Catalan/Castilian word meaning "little wheel" (rosquilla).[1]
gollark: https://www.who.int/news-room/fact-sheets/detail/ebola-virus-disease says it's 50%ish.
gollark: Hold on, checking.
gollark: I heard the survival rate's better in developed countries, around 60%.
gollark: Yes, ebola isn't very contagious.
gollark: That looks very outdated.
References
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