Rostipollos
RostiPollos is a Central American cuisine restaurant franchise founded in Costa Rica by Nicaraguan businessman Mauricio Mendieta.[1]
About
The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa.[2] As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.
Location
It now has locations in Costa Rica and Nicaragua.
gollark: It's open-plan.
gollark: This is the (better) GTech™ base (mostly).
gollark: Also, the lower plank yield is just annoying.
gollark: Furnaces cost compressed cobblestone and coal and such, and this really seems pointless.
gollark: I'm also playing E2E, and while it's generally interesting I must say that some changes annoy me.
See also
References
- Mellin, M.; Baker, C.P. (2008). Traveler's Companion Costa Rica. Globe Pequot Series. Globe Pequot Press. p. 103. ISBN 978-0-7627-4446-6.
- Rostipollos incursionará en mercado mexicano (in Spanish)
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.