Ritz Sidecar

The Ritz Sidecar is a cocktail known as one of the most expensive[1] drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field[2] and is being served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac being used is made of pre-phylloxera grapes.[1]

As of 2017, the price is €1,500.[3]

Ingredients

The Ritz Sidecar cocktail contains the following ingredients:[4]

  • 5/10 Ritz Fine Champagne 1865 Cognac
  • 3/10 Cointreau
  • 2/10 lemon juice
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References
  1. "In Pictures: The World's Priciest Cocktails". Forbes. Archived from the original on 2012-04-26. Retrieved 24 February 2008.
  2. Brunton, John (October 30, 2010). "Making cocktails at the Paris Ritz". Financial Times. Archived from the original on 2011-03-08. Retrieved 19 October 2013.
  3. "Menu at The Hemingway Bar" (PDF). Archived from the original (PDF) on 2012-05-16. Retrieved 8 December 2011.
  4. "WhiteBoard News for Friday, July 18, 2003". Archived from the original on 2012-04-15. Retrieved 24 February 2008.
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