Rimbachia paradoxa
Rimbachia is a species of fungus in the family Tricholomataceae, and the type species of the genus Rimbachia. It was first described scientifically by the French mycologist Narcisse Théophile Patouillard in 1891.[1]
| Rimbachia paradoxa | |
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| Species: | R. paradoxa |
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| Rimbachia paradoxa | |
Description
The fruit bodies of Rimbachia paradoxa are somewhat flattened, with the cap is attached to the stem at an angle, and the spore-bearing surface (the hymenium) is reticulate and gill-like. The fruit bodies are saprobic, growing on dead wood.[2]
gollark: But who would pay these vegans?
gollark: I've heard it said that it might be more effective for vegans/vegetarians to present not eating meat as an opportunity to do good people may not be aware of, instead of presenting eating meat as EVIL to people who're already doing it.
gollark: Apparently the cancer gets cancer and stops growing or something?
gollark: Fire extinguishers also use carbon dioxide and powder and stuff because water makes some fires worse.
gollark: Kind of like with Trump, how he constantly does bad things but everyone's just immunized to it.
References
- Patouillard NT, de Lagerheim G. (1891). "Champignons de l'Equateur (Pugillus I)". Bulletin de la Société Mycologique de France (in French). 7: 158–84.
- Redhead SA. (1984). "Arrhenia and Rimbachia, expanded generic concepts and a reevaluation of Leptoglossum with emphasis on muscicolous North American taxa". Canadian Journal of Botany. 62 (5): 865–92. doi:10.1139/b84-126.
External links
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