Rice bread

Rice bread is a type of bread that is made from rice flour rather than wheat flour.[1] Being gluten free,[2] it will not cause adverse reactions for people with gluten intolerance.

Rice bread
Rice bread
TypeBread
Main ingredientsRice flour

The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.[3]

Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.[4]

In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.[5][6]

References
  1. Lies, Elaine; Fahmy, Miral (Nov 26, 2010). "Rice bread baking machine a hit for Japan firm". Reuters. Retrieved May 14, 2011.
  2. Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. Retrieved May 14, 2011.
  3. http://www.postcity.com/Eat-Shop-Do/Eat/May-2012/Wicked-wich-of-the-East-Six-of-the-best-places-to-try-a-banh-mi-sandwich/
  4. "Liberian Rice Bread". TasteAtlas. Retrieved 16 March 2020.
  5. ぷらっとフォーム 米粉100%のパン
  6. 山形大学大学院理工学研究科准教授 西岡昭博


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.