Rhubarb Le Restaurant

Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.[1]

Rhubarb Le Restaurant
Restaurant information
Established2014 (2014)
Owner(s)Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group)
Head chefPaul Longworth
Food typeFrench
Dress codeSmart casual
Rating Michelin Guide 2016
Street address3 Duxton Hill
Postal/ZIP Code089589
Country Singapore
Seating capacity30
ReservationsYes
Other informationChildren under 8 are not allowed
WebsiteRhubarb Le Restaurant

The restaurant has been featured in various local publications such as The Straits Times,[2] SG Magazine,[3] Today[4] and Time Out magazine.[5] Their signature dish is the pigeon with rhubarb and rose purée.[1][3][6]

Awards

The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition.[7]

See also

References


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