Reduced cream

Reduced cream is a canned dairy product sold in New Zealand.

It was originally sold by Nestlé, but other companies in New Zealand have created their own reduced cream products.[1][2]

It is offered as a low-fat alternative to thickened cream, with Nestlé claiming theirs has "38% less fat than thickened cream".[3]

Refrigeration is not required, but is suggested before making the dip as it is best served cold.[3]

Use

Reduced cream is used to make "The Original Kiwi Dip", which uses it instead of sour cream in the recipe for French onion dip, along with Maggi-brand instant onion soup (another Nestlé brand). The recipe was invented by Rosemary Dempsey in the late 1950s or early 1960s at Nestlé's newly established test kitchen.[4]

gollark: Er, that would be bad, since lots of people would die.
gollark: That's not really *aging*, though.
gollark: Just blast yourself with lots of ionizing radiation. Boom, accelerated aging! Ish!
gollark: I mean, I think the technology to do that is already around.
gollark: They're the holes in leaves plants exchange gases through.

References
  1. "Pams Reduced Cream 284g | Pantry | PAK'nSAVE Online". www.paknsaveonline.co.nz. Retrieved 18 June 2020.
  2. "Online Supermarket: Online Grocery Shopping & Free Recipes at countdown.co.nz". Countdown NZ Ltd. Retrieved 18 June 2020.
  3. "NESTLÉ Reduced Cream". Nestlé. Retrieved 18 June 2020.
  4. Hayden Donnell (20 February 2017). "Finding Rosemary: In search of the unsung hero who invented Kiwi Onion Dip". The Spinoff.


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