Red mullet

The red mullets or surmullets are two species of goatfish, Mullus barbatus and Mullus surmuletus, found in the Mediterranean Sea, east North Atlantic Ocean, and the Black Sea. Both "red mullet" and "surmullet" can also refer to the Mullidae in general.

Red mullet
Scientific classification
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Mullus For species see text.

Classification

Though they can easily be distinguished—M. surmuletus has a striped first dorsal fin—their common names overlap in many of the languages of the region. In English, M. surmuletus is sometimes called the striped red mullet. Despite the English name "red mullet", these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown'.[1]

Cultural impact

Rouget et Anguille, by Édouard Manet (1864).

They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". They are very similar, and cooked in the same ways. M. surmuletus is perhaps somewhat more prized.[2] The ancient Romans reared them in ponds where they were attended and caressed by their owners, and taught to come to be fed at the sound of the voice or bell of the keeper. Specimens were sometimes sold for their weight in silver. Pliny cites a case in which a large sum was paid for a single fish, and an extraordinary expenditure of time was lavished upon these slow-learning pets. Juvenal and other satirists descanted upon the height to which the pursuit of this luxury was carried as a type of extravagance.[3] The statesman Titus Annius Milo, exiled to Marseille in 52 B.C., joked that he would have no regrets as long as he could eat the delicious red mullet of Marseille.

gollark: Someone was trying to tell them they were in danger by phone, but it was too late.
gollark: Obviously, they were assassinated due to their previous - regrettable - involvement with the CIA.
gollark: These things always have some bizarre contrived answer which technically fits the stated situation.
gollark: It's Greek-derived because of the "a" and "theo" bits.
gollark: Like how you wouldn't call a Christian "agnostic" if they did not have absolute certainty that Christianity (whatever that's defined as) is true.

References

  • Alan Davidson, Mediterranean Seafood, Penguin 1972, ISBN 0-14-046174-4

Notes

  1. American Heritage Dictionary s.v. surmullet
  2. Davidson, p. 109
  3. This article incorporates text from a publication now in the public domain: Rines, George Edwin, ed. (1920). "Mullet" . Encyclopedia Americana.


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