Raheb

Raheb is a Lebanese salad with aubergines and tomatoes, often served as part of a selection of mezze.[1][2] Raheb is Arabic for "monk."[3][4]

For the administrative subdivision of Iran, see Raheb Rural District.
Raheb
Raheb salad
TypeSalad
Main ingredientsEggplants, tomatoes

Nutritional information

A typical recipe of raheb has the following nutrition facts per serving:[5]

  • Calories: 292
  • Total fat (g): 27
  • Saturated fat (g): 4
  • Cholesterol (mg): 0
  • Carbohydrates (g): 13
  • Protein (g): 2
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See also

References
  1. "The Monk's salad (Salata el-raheb) - Taste of Beirut". Taste of Beirut. 2011-04-10. Retrieved 2017-04-20.
  2. "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2019-05-21.
  3. "Raheb salad | Salads | Al Wadi Al Akhdar". Al Wadi Al Akhdar. Retrieved 2017-04-20.
  4. "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2017-04-20.
  5. "Raheb Salad Recipe". Shahiya.com. 2016-06-15. Archived from the original on June 15, 2016. Retrieved 2019-05-21.
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