Q. texture

In Taiwan, Q. is a culinary term for the ideal texture of many foods, such as noodles or boba.[1][2][3][4][5][6]

References
  1. Qin, Amy (2018-10-14). "In Italy, 'Al Dente' Is Prized. In Taiwan, It's All About Food That's 'Q.'". New York Times. Retrieved 2018-10-14.
  2. Munchies Staff (2015-03-18). "The Mysterious 'Q Texture' You Didn't Even Know Your Food Was Missing". Huffington Post. Retrieved 2018-10-18.
  3. Spiegel, Alison (2015-03-18). "This Taiwanese Food Term Will Change the Way You Look at Gummy Candy". Vice. Retrieved 2018-10-18.
  4. Russell, Laura (2017-05-01). "The Curious Case of Q". Roads & Kingdoms. Retrieved 2018-10-18.
  5. "What is...QQ?". Michelin Guide. 2016-05-13. Retrieved 2018-10-18.
  6. "Is Q a Chinese Character?". Language Log. Retrieved 18 October 2018.
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