Pyanse
Pyanse (Russian: пянсе) or pigodi (Russian: пигоди, sg. pigodya пигодя) is a Russo-Korean steamed pie, bun, or dumpling stuffed with cabbage and meat.[1][2] It is a popular dish in Russian Far East, as well as in Koryo-saram communities of Central Asia.[3][4]
 | |
| Alternative names | Pigodi |
|---|---|
| Type | |
| Course | |
| Place of origin | Russia |
| Region or state | Sakhalin |
| Created by | Sakhalin Koreans |
| Invented | Early 1980s |
| Similar dishes | |
Etymology
The Russian word pigodi (пигоди, plural) derived from pigodya (пигодя, singular), which is the Russian transcription of the Koryo-mar word begoja (베고자).[5]
History
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling").[1][2][6] It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.[1]
gollark: Strictly speaking I only "need" 1500 calories a day with some nutrient balance and maybe a litre of water.
gollark: It might be eventually if better power generation or something else allows dirt-cheap desalination.
gollark: If we had vast quantities of convenient water just sitting right where people need it would be unreasonable rent-seeking to charge for it, but distribution and extraction of it isn't trivial.
gollark: Or, practically, different amounts of each.
gollark: So you can choose to buy water or not-water.
See also
References
- Rossiyskaya Gazeta (25 June 2016). "What's hot about pyanse, Vladivostok's most popular street food". Russia Beyond. Retrieved 8 February 2018.
- Muchnik, Andrei (24 October 2016). "Moscow Restaurants: Koryo-saram at K-Town". The Moscow Times. Retrieved 8 February 2018.
- Richmond, Simon; Bennetts, Marc; Duca, Marc Di; Haywood, Anthony; Kaminski, Anna; Masters, Tom; Sheward, Tamara; Louis, Regis St; Vorhees, Mara (2015). Lonely Planet Russia. Lonely Planet. p. 625. ISBN 978-1-74220-733-9. Retrieved 8 February 2018.
- Kim, Victoria. "Lost and Found in Uzbekistan: The Korean Story, Part 1". The Diplomat. Retrieved 8 February 2018.
- 윤영수. "고려인 이주 80주년 특별기획 - 사샤의 아리랑". KBS (in Korean).
- Kamalakaran, Ajay (1 July 2016). "Russo-Korean cuisine: 7 delicacies from the Russian Far East". Russia Beyond. Retrieved 8 February 2018.
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