Prawn Rougaille
Prawn Rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce.[1]
Method
Firstly, a tomato based sauce called rougaille is prepared. This is a creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.[2]
gollark: Orbital ☭ lasers engaged.
gollark: Ah. Yes. Oops.
gollark: !rank
gollark: Wow, thanks botoformic entity!
gollark: ASOFUIOASFIOASHFN™ by GTech.
References
- "Mauritian recipe: prawn rougaille - Getaway Magazine". Getaway Magazine. 2012-09-27. Retrieved 2018-10-06.
- Permalloo, Shelina. "King Prawn Rougaille (Spicy Creole Sauce) Recipes - Shelina Permalloo". shelinacooks.com. Retrieved 2018-10-06.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.