Pox (drink)

Pox (pronounced 'Poshe')is a liquor commonly used for ceremonial purposes among the Mayans of Mexico and Central America. It is made of corn, sugar cane and wheat. Besides its religious significance it is also a somewhat popular alcoholic drink in the Chiapas region of southern Mexico. The word "pox" in Tzotzil means "medicine, cane liquor, cure." Pox was commonly used in religious ceremonies and festivals in San Juan Chamula, Chiapas, but increasingly soda has been substituted for it.

External sources

Maffi, Luisa. Journal of Linguistic Anthropology. June 1996, Vol. 6, No. 1, pp. 27–46

gollark: Oh no. Tensors. I've heard horrible things about tensors.

gollark: calculus, but more so.

gollark: I've not finished writing it and it needs refactoring.

gollark: Er, other way round.

gollark: I've not even finished refactoring this code and it needs rewriting.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.