Poultry (office)

A poultry was the office in a medieval household responsible for the purchase and preparation of poultry, as well as the room in which the poultry was stored.

What it was

It was headed by a poulter or poulterer (though this last term is more often for a merchant who deals in poultry).[1] The office was subordinated to the kitchen, and only existed as a separate office in larger households. It was closely connected with other offices of the kitchen, such as the larder and the saucery.[2]

Use today

This use of the word is largely obsolete today.

gollark: It should have a pointer to the 1th element, the eth element, the e²th element, and so on.
gollark: Interesting features:- all numbers are hexadecimal always- it has no support for immediate parameters which aren't addresses or something- there are no registers and exactly 256 bytes of memory, one of which is the program counter- conditional moves are the only conditional thing
gollark: ```x86asm!PAD E0LOOP:re 8 RIadd RJ RI !1mez RJ I !0re 8 RJidm RI RJmov I !LOOPRI: ! 0RJ: ! 0```Here is some example code.
gollark: Or machine code.
gollark: You should write TIS³ assembly instead.

See also

References
  1. "poulterer". Merriam-Webster. Retrieved 2008-01-20.
  2. Woolgar, C. M. (1999). The Great Household in Late Medieval England. New Haven and London: Yale University Press. p. 144. ISBN 0-300-07687-8.


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