Politics and the Life Sciences
Politics and the Life Sciences is a peer-reviewed academic journal that was first published in July 1982 with Thomas Wiegele as the editor.[1] It is published by Cambridge University Press on behalf of the Association for Politics and the Life Sciences, and currently edited by Margaret E. Kosal and Tony E. Wohlers.
Language | English |
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Edited by | Margaret E. Kosal and Tony E. Wohlers |
Publication details | |
History | 1982-present |
Publisher | |
Frequency | biannual |
Standard abbreviations | |
ISO 4 | Politics Life Sci. |
Indexing | |
ISSN | 0730-9384 (print) 1471-5457 (web) |
LCCN | 2001227164 |
JSTOR | 07309384 |
OCLC no. | 46368130 |
Links | |
Editors
- 1981-1991 : Thomas C. Wiegele, Northern Illinois University
- 1991-2001 : Gary R. Johnson, Lake Superior State University
- 2001-2008 : Robert Hunt Sprinkle, University of Maryland
- 2008–2016 : Erik P. Bucy, Indiana University
- 2017–present : Margaret E. Kosal, Georgia Institute of Technology, and Tony E. Wohlers, Cameron University
Indexing and archiving
The journal is indexed by International Political Science Abstracts and partially indexed in MEDLINE.
In January 2007 the journal was added to BioOne as part of its second collection BioOne.2,[2] and in October 2008 it was added to JSTOR with a 3-year moving wall.
gollark: You also do have to learn to walk.
gollark: But evolved biological stuff is complex, generally involves weird tradeoffs and things randomly related to other things, and is generally not designed for simple maintenence.
gollark: You probably can do a lot better than evolution has at working in *our current environment*, where food supply is mostly a non-issue but thinking is a lot more important, at least.
gollark: "Benefits" are generally pretty subjective.
gollark: Bulldozer was kind of bad.
References
- Robert H. Blank, Samuel M. Hines (2001). Biology and political science. Routledge. pp. 7, 19. ISBN 0-415-20436-4.
- Lutishoor Salisbury; Carolyn Mills (April 2009). "Analysis of BioOne Journal Collections: Their Quality, Indexing Coverage, and Scholarly Content". Journal of Agricultural & Food Information. 10 (2): 113–123. doi:10.1080/10496500902802734.
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