Pyanse
Pyanse (Russian: пянсе) or pigodi (Russian: пигоди, sg. pigodya пигодя) is a Russo-Korean steamed pie, bun, or dumpling stuffed with cabbage and meat.[1][2] It is a popular dish in Russian Far East, as well as in Koryo-saram communities of Central Asia.[3][4]
 | |
| Alternative names | Pigodi |
|---|---|
| Type | |
| Course | |
| Place of origin | Russia |
| Region or state | Sakhalin |
| Created by | Sakhalin Koreans |
| Invented | Early 1980s |
| Similar dishes | |
Etymology
The Russian word pigodi (пигоди, plural) derived from pigodya (пигодя, singular), which is the Russian transcription of the Koryo-mar word begoja (베고자).[5]
History
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling").[1][2][6] It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.[1]
gollark: ```|= end=@ :: 1=/ count=@ 1 :: 2|- :: 3^- (list @) :: 4?: =(end count) :: 5 ~ :: 6:- count :: 7$(count (add 1 count)) ```This is some utterly hellish hybrid of Lisp and... I don't even know.
gollark: Ugh, they use such arcane terminology like the rest of this project.
gollark: Oh, that insane thing.
gollark: https://media.discordapp.net/attachments/426116061415342080/770676605135487006/6g9ob0ox8cv51.png?width=796&height=422
gollark: Nope.
See also
References
- Rossiyskaya Gazeta (25 June 2016). "What's hot about pyanse, Vladivostok's most popular street food". Russia Beyond. Retrieved 8 February 2018.
- Muchnik, Andrei (24 October 2016). "Moscow Restaurants: Koryo-saram at K-Town". The Moscow Times. Retrieved 8 February 2018.
- Richmond, Simon; Bennetts, Marc; Duca, Marc Di; Haywood, Anthony; Kaminski, Anna; Masters, Tom; Sheward, Tamara; Louis, Regis St; Vorhees, Mara (2015). Lonely Planet Russia. Lonely Planet. p. 625. ISBN 978-1-74220-733-9. Retrieved 8 February 2018.
- Kim, Victoria. "Lost and Found in Uzbekistan: The Korean Story, Part 1". The Diplomat. Retrieved 8 February 2018.
- 윤영수. "고려인 이주 80주년 특별기획 - 사샤의 아리랑". KBS (in Korean).
- Kamalakaran, Ajay (1 July 2016). "Russo-Korean cuisine: 7 delicacies from the Russian Far East". Russia Beyond. Retrieved 8 February 2018.
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