Pyanse
Pyanse (Russian: пянсе) or pigodi (Russian: пигоди, sg. pigodya пигодя) is a Russo-Korean steamed pie, bun, or dumpling stuffed with cabbage and meat.[1][2] It is a popular dish in Russian Far East, as well as in Koryo-saram communities of Central Asia.[3][4]
 | |
| Alternative names | Pigodi |
|---|---|
| Type | |
| Course | |
| Place of origin | Russia |
| Region or state | Sakhalin |
| Created by | Sakhalin Koreans |
| Invented | Early 1980s |
| Similar dishes | |
Etymology
The Russian word pigodi (пигоди, plural) derived from pigodya (пигодя, singular), which is the Russian transcription of the Koryo-mar word begoja (베고자).[5]
History
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling").[1][2][6] It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.[1]
gollark: Probably. The main issue I can see is that you would have to rewrite the entire metadata block on changes, because start/end in XTMF are offsets from the metadata region's end.
gollark: I thought about that, but:- strings in a binary format will be about the same length- integers will have some space saving, but I don't think it's very significant- it would, in a custom one, be harder to represent complex objects and stuff, which some extensions may be use- you could get some savings by removing strings like "title" which XTMF repeats a lot, but at the cost of it no longer being self-describing, making extensions harder and making debugging more annoying- I am not convinced that metadata size is a significant issue
gollark: I mean, "XTMF with CBOR/msgpack and compression" was being considered as a hypothetical "XTMF2", but I'd definitely want something, well, self-describing.
gollark: Also also, why a binary format?
gollark: Also, XTMF can do runtime update, you just need to allocate, say, 4KB at the start of the tape, and write metadata to that. The offsets might be fiddly, though.
See also
References
- Rossiyskaya Gazeta (25 June 2016). "What's hot about pyanse, Vladivostok's most popular street food". Russia Beyond. Retrieved 8 February 2018.
- Muchnik, Andrei (24 October 2016). "Moscow Restaurants: Koryo-saram at K-Town". The Moscow Times. Retrieved 8 February 2018.
- Richmond, Simon; Bennetts, Marc; Duca, Marc Di; Haywood, Anthony; Kaminski, Anna; Masters, Tom; Sheward, Tamara; Louis, Regis St; Vorhees, Mara (2015). Lonely Planet Russia. Lonely Planet. p. 625. ISBN 978-1-74220-733-9. Retrieved 8 February 2018.
- Kim, Victoria. "Lost and Found in Uzbekistan: The Korean Story, Part 1". The Diplomat. Retrieved 8 February 2018.
- 윤영수. "고려인 이주 80주년 특별기획 - 사샤의 아리랑". KBS (in Korean).
- Kamalakaran, Ajay (1 July 2016). "Russo-Korean cuisine: 7 delicacies from the Russian Far East". Russia Beyond. Retrieved 8 February 2018.
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