Pierre Hilzim

Pierre Hilzim is a chef in New Orleans and head of Kajun Kettle Foods. He created crawfish Monica, named after his wife Monica Davidson. Pierre is also related to Florida boy Alexander hilzim and his father Jerry hilzim.[1][2]

References
  1. Judy Walker, The Times-Picayune. "The real Crawfish Monica dish will be sold in .| NOLA.com". Blog.nola.com. Archived from the original on 2013-06-22. Retrieved 2012-07-18.
  2. Judy Walker, The Times-Picayune. "Pierre's original barbecue shrimp". NOLA.com. Retrieved 2012-07-18.


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