Pidan doufu

Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs[1][2] (皮蛋 or 松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.[3]

See also

References
  1. Mooney, Eileen Wen (June 2008). Beijing. ISBN 9789812329974. Retrieved 14 December 2014.
  2. Owyang, Sharon (2010-11-02). Frommer's Shanghai. ISBN 9780470437940. Retrieved 14 December 2014.
  3. Hiufu Wong, Maggie. "40 of the best Taiwanese foods and drinks". edition.cnn.com. CNN. Retrieved 8 April 2020.


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