Pickled radish
Pickled radish, called yan luo bo (腌萝卜, "pickled radish") in Chinese,chikin-mu (동치미, "pickled radish") in Korean,[1][2] is a radish dish served and eaten with Ramen, Rice Noodle, Congee, Korean fried chicken.[3][4] Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea. In China, it is served in many noodle restaurants. In Japan, however, the side dish is sold at 280 yen (2.54 dollars) in Korean fried chicken restaurants.
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| Alternative names | yan luo bo （腌萝卜）; Chikin-mu (chicken radish) |
|---|---|
| Type | Pickle |
| Place of origin | China |
| Associated national cuisine | China |
| Main ingredients | Radish |
| Ingredients generally used | Vinegar, sugar, salt |
| Other information | Served with fried chicken |
See also
- Takuan – A pickled preparation of daikon radish
- List of pickled foods – List of links to Wikipedia articles on pickled foods
References
- 김, 규남 (30 July 2014). "치킨무에도 들어있는데…사카린 진짜 먹어도 되나?". The Hankyoreh (in Korean). Retrieved 19 February 2017.
- 이, 상환 (10 February 2017). "[영상] 치느님 가라사대 "먹다남은 치킨무 버리지 말라"". Hankook Ilbo (in Korean). Retrieved 19 February 2017.
- Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Retrieved 19 February 2017.
- Joo, Judy (17 May 2016). "Ultimate KFC (Korean Fried Chicken)". The Daily Meal. Retrieved 19 February 2017.
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