Picein

Picein is a phenolic compound found in mycorrhizal roots of Norway spruces (Picea abies).[1] It is the glucoside of piceol.[2]

Picein

Chemical structure of picein
Names
IUPAC name 1-[4-[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]ethanone
Other names L-Picein Ameliaroside
Identifiers
CAS Number	530-14-3^Y
3D model (JSmol)	Interactive image
ChemSpider	83169
ECHA InfoCard	100.007.704
PubChem CID	92123
UNII	2H3ACT49CQ^Y
InChI InChI=1S/C14H18O7/c1-7(16)8-2-4-9(5-3-8)20-14-13(19)12(18)11(17)10(6-15) 21-14/h2-5,10-15,17-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1 Key: GOZCEKPKECLKNO-RKQHYHRCSA-N
SMILES CC(=O)C1=CC=C(C=C1)OC2C(C(C(C(O2)CO)O)O)O
Properties
Chemical formula	C14H18O7
Molar mass	298.291 g·mol^−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

See also

• Pungenin

References

1. Münzenberger, Babette; Heilemann, Jürgen; Strack, Dieter; Kottke, Ingrid; Oberwinkler, Franz (1990). "Phenolics of mycorrhizas and non-mycorrhizal roots of Norway spruce". Planta. 182 (1): 142–8. doi:10.1007/BF00239996. PMID 24197010.
2. Løkke, Hans (1990). "Picein and piceol concentrations in Norway spruce". Ecotoxicology and Environmental Safety. 19 (3): 301–9. doi:10.1016/0147-6513(90)90032-Z. PMID 2364913.