Penicillium westlingii
Penicillium westlingii is a species of fungus in the genus Penicillium which was isolated from soil near Poznan in Poland.[3][1][4] Penicillium westlingii produces citrinin and sterol.[5][6]
| Penicillium westlingii | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. westlingii |
| Binomial name | |
| Penicillium westlingii Zalessky, K.M. 1927[1] | |
| Type strain | |
| CBS 231.28, IMI 092272, LSHB P106, Thom 5010.28[2] | |
| Synonyms[1] | |
|
Penicillium intricatum, Penicillium chrzaszczii, Penicillium godlewskii, Penicillium turolense | |
Further reading
- Houbraken, J.; Frisvad, J. C.; Samson, R. A. (2011). "Taxonomy of Penicillium section Citrina". Studies in Mycology. 70 (1): 53–138. doi:10.3114/sim.2011.70.02. PMC 3233908. PMID 22308046.
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References
- MycoBank
- Straininfo of Penicillium westlingii
- John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0125577508.
- UniProt
- Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- Society for Industrial Microbiology (U.S.). General Meeting. Developments in Industrial Microbiology: A Publication of the Society for Industrial Microbiology volum 5. The Society.
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