Penicillium vinaceum

Penicillium vinaceum is an anamorph species of fungus in the genus Penicillium which produces penicillivinacine, vinaxanthone and citrmycetin.[1][3][4][5][6][7][8]

Penicillium vinaceum
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. vinaceum
Binomial name
Penicillium vinaceum
Gilman, J.C.; Abbott, E.V. 1927[1]
Type strain
ATCC 10514, CBS 389.48, CMI 29189, FAT 1291, FRR 0739, FRR 0946, IAM 7143, IFO 5794, IMI 029189, IMI 190571, JCM 22565, KCTC 6259, KP 166, KY 830, MUCL 38767, NBRC 5794, NRRL 739, QM 6746, Thom 4894.15, WB 739[2]

Further reading
  • Zheng, C. J.; Li, L; Zou, J. P.; Han, T; Qin, L. P. (2012). "Identification of a quinazoline alkaloid produced by Penicillium vinaceum, an endophytic fungus from Crocus sativus". Pharmaceutical Biology. 50 (2): 129–33. doi:10.3109/13880209.2011.569726. PMID 21517707.
  • řEzanka, Tomáš; řEzanka, Pavel; Sigler, Karel (2008). "A Biaryl Xanthone Derivative Having Axial Chirality from Penicillium vinaceum". Journal of Natural Products. 71 (5): 820. doi:10.1021/np800020p. PMID 18355033.
  • Zheng, C. J.; Sohn, M.-J.; Kim, W.-G. (2009). "Vinaxanthone, a new FabI inhibitor from Penicillium sp". Journal of Antimicrobial Chemotherapy. 63 (5): 949. doi:10.1093/jac/dkp058. PMID 19282328.
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References
  1. MycoBank
  2. Straininfo of Penicillium vinaceum
  3. UniProt
  4. ATCC
  5. Asiri, Ibrahim A.M.; Badr, Jihan M.; Youssef, Diaa T.A. (2015). "Penicillivinacine, antimigratory diketopiperazine alkaloid from the marine-derived fungus Penicillium vinaceum". Phytochemistry Letters. 13: 53. doi:10.1016/j.phytol.2015.05.014.
  6. John Buckingham, V. Ranjit N. Munasinghe (2015). Dictionary of Flavonoids. CRC Press. ISBN 1-4822-8250-X.
  7. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0-85709-097-6.
  8. Rezanka, T; Rezanka, P; Sigler, K (2008). "A biaryl xanthone derivative having axial chirality from Penicillium vinaceum". Journal of Natural Products. 71 (5): 820–3. doi:10.1021/np800020p. PMID 18355033.
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