Penicillium paneum

Penicillium paneum is a species of fungus in the genus Penicillium which can spoil cereal grains.[1][3][4] Penicillium paneum produces 1-Octen-3-ol and penipanoid A, penipanoid B, penipanoid C, patulin and roquefortine C[5][6][7][8]

Penicillium paneum
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Trichocomaceae
Genus:	Penicillium
Species:	P. paneum
Binomial name
Penicillium paneum Frisvad 1996[1]
Type strain
CBS 101032, CBS 302.97, IBT 12.407, IBT 12407, IBT 21541, IHEM 6652, MUCL 40611[2]

Further reading

• Sumarah, Mark W.; Miller, J. David; Blackwell, Barbara A. (2005). "Isolation and metabolite production by Penicillium roqueforti, P. Paneum and P. Crustosum isolated in Canada". Mycopathologia. 159 (4): 571–7. doi:10.1007/s11046-005-5257-7. PMID 15983744.
• O'Brien, Martin; Nielsen, Kristian F.; O'Kiely, Padraig; Forristal, Patrick D.; Fuller, Hubert T.; Frisvad, Jens C. (2006). "Mycotoxins and Other Secondary Metabolites Produced in Vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland". Journal of Agricultural and Food Chemistry. 54 (24): 9268–76. doi:10.1021/jf0621018. PMID 17117820.
• Li, Chun-Shun; Li, Xiao-Ming; Gao, Shu-Shan; Lu, Yan-Hua; Wang, Bin-Gui (2013). "Cytotoxic Anthranilic Acid Derivatives from Deep Sea Sediment-Derived Fungus Penicillium paneum SD-44". Marine Drugs. 11 (8): 3068–76. doi:10.3390/md11083068. PMC 3766882. PMID 23966037.
• Li, Chun-Shun; Li, Xiao-Ming; An, Chun-Yan; Wang, Bin-Gui (2014). "Prenylated Indole Alkaloid Derivatives from Marine Sediment-Derived Fungus Penicillium paneumSD-44". Helvetica Chimica Acta. 97 (10): 1440–1444. doi:10.1002/hlca.201400035.
• Q. Ashton Acton (2012). Immunosuppressive Agents—Advances in Research and Application: 2012 Edition. ScholarlyEditions. ISBN 978-1464999598.

References

1. MycoBank
2. Straininfo of Penicillium paneum
3. UniProt
4. Chitarra, G. S.; Abee, T; Rombouts, F. M.; Posthumus, M. A.; Dijksterhuis, J (2004). "Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitor". Applied and Environmental Microbiology. 70 (5): 2823–9. doi:10.1128/aem.70.5.2823-2829.2004. PMC 404407. PMID 15128538.
5. Chitarra, Gilma S.; Abee, Tjakko; Rombouts, Frank M.; Dijksterhuis, Jan (2005). "1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition". FEMS Microbiology Ecology. 54 (1): 67–75. doi:10.1016/j.femsec.2005.02.013. PMID 16329973.
6. Li, Chun-Shun; An, Chun-Yan; Li, Xiao-Ming; Gao, Shu-Shan; Cui, Chuan-Ming; Sun, Hao-Fen; Wang, Bin-Gui (2011). "Triazole and Dihydroimidazole Alkaloids from the Marine Sediment-Derived Fungus Penicillium paneumSD-44". Journal of Natural Products. 74 (5): 1331–4. doi:10.1021/np200037z. PMID 21495659.
7. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
8. Boysen, M.; Skouboe, P.; Frisvad, J.; Rossen, L. (1996). "Reclassification of the Penicillium Roqueforti Group into Three Species on the Basis of Molecular Genetic and Biochemical Profiles". Microbiology. 142 (3): 541–9. doi:10.1099/13500872-142-3-541. PMID 8868429.