Penicillium chalybeum
Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka.[1][3][4][5]
| Penicillium chalybeum | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. chalybeum |
| Binomial name | |
| Penicillium chalybeum Pitt & A.D. Hocking 1985[1] | |
| Type strain | |
| ATCC 56974, ATCC 56975, CBS 254.87, CBS 255.87, FRR 2658, FRR 2660, IMI 288721, IMI 288722[2] | |
Further reading
- John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
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See also
References
- MycoBank
- Straininfo of Penicillium chalybeum
- UniProt
- Atapattu, Rangika; Samarajeewa, Upali (1990-07-01). "Fungi associated with dried fish in Sri Lanka". Mycopathologia. Kluwer Academic Publishers. 111 (1): 55–59. doi:10.1007/BF02277304.
- John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
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