Penicillium aurantiogriseum
Penicillium aurantiogriseum is a plant pathogen infecting asparagus and strawberry. Chemical compounds isolated from Penicillium aurantiogriseum include anicequol[1] and auranthine.[2]
Penicillium aurantiogriseum | |
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Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Penicillium |
Species: | P. aurantiogriseum |
Binomial name | |
Penicillium aurantiogriseum Dierckx, (1901) | |
Synonyms | |
Penicillium aurantiocandidum Dierckx & Biourge, (1901) |
References
- Igarashi, Y.; Sekine, A.; Fukazawa, H.; Uehara, Y.; Yamaguchi, K.; Endo, Y.; Okuda, T.; Furumai, T.; Oki, T. (2002). "Anicequol, a Novel Inhibitor for Anchorage-independent Growth of Tumor Cells from Penicillium aurantiogriseum Dierckx TP-F0213". The Journal of Antibiotics. 55 (4): 371–6. doi:10.7164/antibiotics.55.371. PMID 12061544.
- Yeulet, Stephanie E; Mantle, Peter G; Bilton, John N; Rzepa, Henry S; Sheppard, Richard N (1986). "Auranthine, a new benzodiazepinone metabolite of Penicillium aurantiogriseum". Journal of the Chemical Society, Perkin Transactions 1: 1891. doi:10.1039/P19860001891.
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