Penicillium atramentosum

Penicillium atramentosum is a fungus species of the genus of Penicillium which produces tannase.[1][3][4]

Penicillium atramentosum
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. atramentosum
Binomial name
Penicillium atramentosum
Thom, C. 1910[1]
Type strain
ATCC 10104, BCRC 32370, Biourge 161, CBS 291.48, CCRC 31550, CCRC 32370, CMI 39752, FRR 0795, IBT 6616, IFO 8137, IHEM 5934, IMI 039725, IMI 039752, IMI 039752ii, IMI 359752ii, JCM 9930, KCTC 6250, LSHB P-1, MUCL 29071, MUCL 29126, NBRC 8137, NRRL 795, NRRL 797, QM 7483, Thom 38, Thom 4733, Thom 4733.3, Thom B161[2]
Synonyms[3]

Penicillium atramentosuma

Further reading
  • Selwal, M. K.; Yadav, A; Selwal, K. K.; Aggarwal, N. K.; Gupta, R; Gautam, S. K. (2011). "Tannase Production by Penicillium Atramentosum KM under SSF and its Applications in Wine Clarification and Tea Cream Solubilization". Brazilian Journal of Microbiology. 42 (1): 374–87. doi:10.1590/S1517-83822011000100047. PMC 3768918. PMID 24031644.
  • Selwal, Manjit K. (2011). "High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation". Annals of Microbiology. 62 (1): 139–148. doi:10.1007/s13213-011-0238-1.
gollark: Anyway, the general strategy is to induce moderately high turnover in esolangs staff/ownership in order to increase my eventual chances of becoming owner.
gollark: SERIOUSLY? You rescheduled that from 2026?
gollark: This is all part of the GLITTERING MORTICIAN 4-year plan.
gollark: Well, I actually influence 79% of activity via apiomemetic effects.
gollark: Presumably, they *also* want the server to be run as they want it.

See also

References
  1. MycoBank
  2. Straininfo of Penicillium atramentosum
  3. UniProt
  4. Selwal, M. K.; Yadav, A; Selwal, K. K.; Aggarwal, N. K.; Gupta, R; Gautam, S. K. (2011). "Tannase Production by Penicillium Atramentosum KM under SSF and its Applications in Wine Clarification and Tea Cream Solubilization". Brazilian Journal of Microbiology. 42 (1): 374–87. doi:10.1590/S1517-83822011000100047. PMC 3768918. PMID 24031644.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.