Paul Cremer
Paul S. Cremer (born 1967) is an American chemist in physical and analytical chemistry at biological interfaces.
Education and academic career
Cremer graduated from University of Wisconsin-Madison with a BA in 1990, completed his PhD at University of California, Berkeley in 1996, and completed postdoctoral work at Stanford University (1996-1998).[1]
Paul Cremer joined the faculty in the Chemistry Department, Texas A&M University in 1998. He is known for his work in Hofmeister series and supported lipid bilayers.[1][2] He is also interested in nanofabrication, sum-frequency generation and biosensing.
Paul Cremer joined the faculty in the Chemistry Department, Penn State University in 2013. He continues his research in the lipid bilayer and protein folding.
gollark: Promises are monads! Mwahahahahaha!
gollark: ***functions***
gollark: ```scalacase _ => // Dafuq u doin.```Seen in OC source while trying to find the limit for maximum open channels (16 on most cards).
gollark: Postman or something?
gollark: y3mm31h4xx0r
External links
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