Paul Breslin
He is most notable for his work in taste perception and oral irritation,[1] in humans as well as in Drosophila melanogaster, the common fruit fly.
Paul Breslin | |
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| Alma mater | University of Pennsylvania |
| Known for | Work with human oral perception and flies |
| Scientific career | |
| Fields | psychologist, Geneticist |
| Institutions | Monell Chemical Senses Center, Rutgers University |
Paul Breslin is a geneticist and biologist.
He is a member of the faculty at the Monell Chemical Senses Center and acts as director of the Science Apprenticeship Program. He is a professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey.
References
- Breslin, Paul; Spector, Alan (1992), A Quantitative Comparison of Taste Reactivity Behaviors to Sucrose Before and After Lithium Chloride Pairings: A Unidimensional Account of Palatability, Philadelphia: Behavioral Neuroscience
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