Patrode
Patrode/Patrodo/Patra/Patrodu is vegetarian dish from Western coast(Konkan) & Himachal Pradesh, India.It is known as Patra in Gujarat ,Patrodo in Maharashtra (especially in Malvan)& Goa,Patrode in CoastalKarnataka &Patrodu in Himachal Pradesh(A Pahadi dish) .Patra in Sanskrit & its derivative languages means leaf & vade/vado means dumpling.
 | |
| Place of origin | India |
|---|---|
| Main ingredients | Gram flour, colocasia leaves |
| Variations | Patrode |
It is made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).[1]
See also
References
- Karen Anand (1994). The Penguin food lover's guide to India & Nepal. Penguin. p. 45. Retrieved 23 August 2012.
 |
Wikimedia Commons has media related to Patrode. |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.