Pastel de chucho

Pastel de chucho (English: Stingray pie; see "chucho") is a delicacy made of stingrays, common in Eastern Venezuela and Margarita. The creole dish is described as "gourmet".[1][2]

Pastel de chucho

The dish is traditional food in the South American country of Venezuela, and a very common dish in Eastern coastal areas. Its popularity may be attributed to how it is both sweet and salty, its famous gourmet flavoring.[1][2][3] The pie looks, and is constructed, like a lasagna.[4]

Preparation

The pie is made from stingray/manta ray and bananas. However, in areas where it isn't easy to find rays, Venezuelans will use a different kind of flat fish to create the dish,[3] like dogfish[1][2] or small sharks[5] (like the Mexican pan de cazón). The dish often also contains various vegetables and spices, cheese,[3] and molasses.[1]

The ray or fish is shredded to make the pie, giving it a distinct texture.[1] The ingredients are fried to make the pie.[1][3]

History

Though having a strong local tradition and identity, the dish has only been in existence since the 1980s.[2] Also, whilst common all year round it is typically an Easter[2] or Lent meal.[5]

A chef famous for making the dish is Rubén Santiago.[4][5]

In 2011 a short animated film was released, called Hoy no se hace pastel de chucho (English: No Stingray Pie for Dinner Tonight). The film focuses on an ecological message encouraging the people of Margarita and Nueva Esparta to stop hunting stingrays for food.[6]

There are usually stingray pies at the Margarita Gastronomy Festival, and in 2013 the festival organised an attempt to cook the largest ever pie; this was denounced by environmentalist groups.[7]

gollark: Faster than that, I think?
gollark: Sometimes I plug my phone into my computer and use `scrcpy` to type unreasonably fast on it, for text conversations.
gollark: I thought it was 115. Oh no.
gollark: It's probably because something something access to paper/computers for temporary storage.
gollark: I can commit numbers to *long-term* memory really easily, but short-term is hard.

See also

References
  1. "Pastel de Chucho Margariteño". Cookpad. Retrieved 14 July 2019.
  2. "Pastel de chucho, un delicioso plato típico de la Semana Santa (+receta)". Noticias 24. Retrieved 14 July 2019.
  3. "Pastel de Chucho (Pescado)". Que Rica Vida. Retrieved 14 July 2019.
  4. Patricia Campos. "Pastel de Chucho para Gisela Castañeda". Cocina y Vino. Retrieved 14 July 2019.
  5. "Receta de Pastel de Chucho Margariteño". El Rincón de la abuela venezola. Retrieved 14 July 2019.
  6. ""Hoy no se hace pastel de Chucho" se estrena este viernes". Mas verde digital (in Spanish). 3 August 2011. Retrieved 26 June 2019.
  7. ""El pastel de chucho más grande" atenta contra la pesca sostenible en Margarita". Ecosopio Web (in Spanish). 25 September 2013. Retrieved 26 June 2019.
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