Pagpag

Pagpag is the Tagalog term for leftover food from restaurants (usually from fast-food restaurants) scavenged from garbage sites and dumps.[1][2] Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected.[3] The word in the Tagalog language literally means "to shake off the dust or dirt", and refers to the act of shaking the dirt off of the edible portion of the leftovers. Pagpag can be either eaten immediately after it was found in the trash or cooked in variety of ways after collecting it.

This article is about the Tagalog term. For the film, see Pagpag: Siyam na Buhay.

The act of eating pagpag arose from the practical challenges of hunger that resulted from extreme poverty in the Philippines.[4] Selling pagpag was a profitable business in areas where poor people live.[5] Pagpag is also called batchoy,[6] which is derived from the Filipino dish with the same name. Technically, batchoy is soup-based though the term batchoy that is used to refer to leftover food from trash may be a meal cooked differently like fried pagpag batchoy.[7] People who scavenge leftover food from garbage are called mambabatchoy.[8]

Preparation

After dirt and inedible substances are removed, pagpag can be eaten on site where it is found. It can also be processed further, most commonly by frying it in hot oil depending on the condition of the food.[9] Filipino politician and former actor Isko Moreno used to scavenge leftover food and calling it pagpag batsoy after frying it.[7] Small cottage industries have arisen around pagpag with impoverished people making a living scavenging, collecting, processing, and selling the processed pagpag to other financially challenged people.[4] A cook in a restaurant in Tondo, Manila prepares pagpag in traditional Filipino cooking, such as pagpag à la kaldereta or adobo, with the mixture of the leftover chicken from Jollibee and KFC as the main ingredient.[10]

Health concerns

Health risks include ingestion of poisons, toxins, and food-borne illnesses. The National Anti-Poverty Commission warns[11] against eating pagpag because of the threat of malnutrition and diseases such as Hepatitis A, typhoid, diarrhea, and cholera.[9] Despite these, a vendor of pagpag claims that no one has died eating the pagpag he sells.[12] Likewise, there are people who do not get sick out of eating pagpag due to overproduction of antibodies in their immune system,[9] although there have been children who became ill from consuming pagpag.[1]

Solutions on stopping the spread of pagpag food

Hunger has been linked to the spread of pagpag food and the food crisis in 2008 was said to be the cause in the rise of poverty in the Philippines.[13] The National Statistical Coordination Board recommended the administration of Philippine President Benigno Aquino III to reduce poverty.[13] Department of Social Welfare and Development Secretary Dinky Soliman said that the government has been addressing the issue and helping the poor through feeding programs and conditional cash transfers.[13] In 2015, a survey conducted by the Social Weather Stations revealed that incidence of hunger in the Philippines was reduced but the Trade Union Congress of the Philippines-Nagkaisa attributed the decrease of hunger to the rapid spreading of pagpag.[14]

Zero waste management is seen as a viable solution in stopping the proliferation of pagpag food.[6]

Media coverage

Extreme hunger in the Philippines that features pagpag has been covered in various television documentaries. In 2003, the episode entitled "Basurero" (garbage collector) of the documentary show I-Witness of GMA Network tells a story of poor people collecting leftovers from the trash of fast food restaurants.[8] In the said episode, those people who scavenged for food in trash are called magbabatchoy, which was derived from the word batchoy, a popular Filipino dish. As shown in ABS-CBN in 2006, Probe, another documentary show, features pagpag and mentions health risks of eating pagpag.[9]

After CNN reported about pagpag in 2012,[1] the reality about problems of hunger in the Philippines was brought to the world's attention.[13] The San Diego Tribune also featured an article about residents of Payatas preparing pagpag in celebration of Pope Francis's visit to the Philippines.[2] In February 2018, BBC News published a 3-minute long mini-documentary showing how pagpag is made, whereby the team followed a bag of meat from the rubbish dump to the dinner table.[15]

Other uses of the word

In common use, pagpag means the act of shaking off dust or dirt. Pagpag is also a Filipino term for a superstition saying one can never go directly to one's home after attending a funeral unless they have done the pagpag.[16] This practice is observed to avoid the following of the dead's soul to the home of the visitor of the wake.[17][18]

gollark: ++tel graph
gollark: ABR links *are* better anyway.
gollark: I don't know. It may have been purged from the code.
gollark: I see.
gollark: *Where* is GTech™‽

References
  1. "'Garbage chicken' a grim staple for Manila's poor". CNN. 30 May 2012. Retrieved September 4, 2014.
  2. Associated Press (13 January 2015). San Diego Tribune https://www.sandiegouniontribune.com/sdut-image-of-asia-eating-pagpag-in-celebration-of-2015jan13-story.html. Retrieved 10 June 2016. Missing or empty |title= (help)
  3. "Sarbey hinggil sa Sosyo-ekonomikong Kalagayan at Pamumuhay ng mga Kababaihan sa Ilang Piling Maralitang Komunidad sa Bansa" (PDF). Philippine Commission on Women (in Tagalog). Retrieved 13 June 2016.
  4. Rodriguez, Fritzie (15 March 2014). "Meal of the day: 'Pagpag'". Rappler. Retrieved 10 June 2016.
  5. Cruz, Gen (22 June 2015). "Pagpag: A thriving business". CNN Philippines. Retrieved 13 June 2016.
  6. "Archdiocese of Manila achieves Zero Waste Management; prevents 'PAGPAG' eating by waste pickers by Romulo S. Arsenio, Ph.D." Archdiocese of Manila. Retrieved 13 June 2016.
  7. Tugado, Angelo (28 April 2016). "Isko Moreno: Proud to be a 'Domagoso'". Journal Online. Retrieved 13 June 2016.
  8. Francisco, Butch (11 December 2003). "Jay Taruc: The son also rises". The Philippine Star. Retrieved 10 June 2016.
  9. "Pagkaing Pagpag". Northern Illinois University Center for Southeast Asian Studies (in Tagalog). March 9, 2006. Retrieved 10 June 2016.
  10. Moya, George (11 April 2015). "Happyland meal: Kaldereta a la pagpag". Rappler. Retrieved 13 June 2016.
  11. Michaela Cabrera (30 April 2008). "Filipino poor scavenge for recycled food to survive". Reuters. Retrieved April 19, 2017.
  12. "Kalderetang pagpag, tampok sa 'Reel Time'". GMA News (in Tagalog). 16 April 2016. Retrieved 10 June 2016.
  13. Pedrasa, Ira (1 May 2012). "Pagpag: All eyes on poverty in PH". Retrieved 13 June 2016.
  14. Barcelo, Vito; Araneta, Sandy (13 May 2015). "'Pagpag' caused surveyed hunger to drop?". The Manila Standard. Retrieved 13 June 2016.
  15. "Would you eat recycled landfill meat? - BBC News". YouTube. February 26, 2018. Retrieved 2018-07-17.
  16. Manlangit, Shinji (30 October 2015). "14 of the Dumbest Superstitions from the Philippines". Philippine Daily Inquirer. Retrieved 10 June 2016.
  17. Garcia, Joseph (26 December 2013). "A horror treat". BusinessWorld. Retrieved 10 June 2013.
  18. Marasigan, Zig (28 December 2013). "'Pagpag:' Stylish superstition". Rappler. Retrieved 10 June 2016.
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