Otter Creek Brewing

Otter Creek Brewing is a brewery in Middlebury, Vermont, that produces two lines of beer: Otter Creek Craft Ales, and Shed Brewery Ales. It brewed Wolaver's Organic Brewery beers from 2002 until 2015, when it ceased brewing that line.

Otter Creek Brewing
Private
IndustryAlcoholic beverage
Founded1991
HeadquartersMiddlebury, Vermont
United States
ProductsBeer
Websitewww.ottercreekbrewing.com 
The Otter Creek bottling line in action
Finished bottles of copper ale

Otter Creek

In March 1991, Otter Creek brewed its first Copper Ale at 616 Exchange Street in Middlebury and shipped its first keg of beer shortly thereafter.[1] Four years later, the brewery expanded and moved down the road to 793 Exchange Street where they expanded production[1] to 60,000-barrels. Otter Creek Brewing distributes its year-round and seasonal beers to fifteen states in the mid-Atlantic and Northeast regions.

Otter Creek brews and bottles all of its beers in small batches and uses natural Vermont water; domestic malts and hops; and its own top-fermenting yeast. In 2005, Otter Creek Brewing produced approximately 30,000 barrels of beer and distributed in 22 States.

Otter Creek brews three year-round beers:

  • Free Flow, a 6% American IPA
  • Berner, a 7% American IPA
  • Ella, a 5.5% India Pale Lager

This current line-up follows a major production overhaul that saw Otter Creek do away with all of their original flagship beers, including their Copper Ale, Stovepipe Porter, and Black IPA. Otter Creek also produces a number of seasonal and occasional beers, almost all of which are also of a hop-forward nature.

In 2010, Massachusetts private equity firm Fulham and Co. acquired Otter Creek Brewing through their Long Trail Brewing Company subsidiary.[2]

Wolaver's Organic

In 1997, Wolaver’s (based in Nevada City, California)[3] became the first USDA-certified organic brewer. The Wolaver's line only contains organic beers.[4] The company started in Santa Cruz, California[5] but was brewing their ales in several locations including the Mendocino Brewing Company in Ukiah, California, Goose Island Brewery in Chicago, Illinois and Otter Creek in Vermont.[3]

About two years later, Wolaver's moved to Nevada City, California and began looking to buy a brewery in 2001.[5] Wolaver's purchased Otter Creek in 2002 to consolidate production.[5][6] The brewers worked with the organic barley and farmers in the area to create a market for organic hops.[5] All the Wolaver’s styles are certified organic by Vermont Organic Farmers,[1] and featured wheat and oats grown locally in Addison County, Vermont. Since 2002, all Wolaver’s Organic were brewed in Middlebury, Vermont.[6]

Wolaver's brewed three year-round beers and several seasonals. Their year-round beers were:

Long Trail ceased brewing Wolaver's in December 2015.[7]

Shed Brewery line

Otter Creek/Wolaver's acquired the Shed Brewery in 2011 when the former owners decided to close and continues to brew Shed Mountain Ale and Shed IPA.[4][8][9] Shed Brewery brews include:

  • Mountain Ale[10]
  • The Shed IPA
  • Profanity Ale
  • Nosedive Vanilla Porter
gollark: What are your criteria, exactly?
gollark: See, the problem is, there are lots of bad laptops.
gollark: But WHAT laptop?
gollark: The CCEmuX-cct version jars don't, but also pop up a splash screen I can't disable when they execute.
gollark: Apparently the CCEmuX launcher segfaults when my aplication kills it. Odd.

See also

References
  1. "Otter Creek Brewing Company - Pale Ale". Microbrewed Beer of the Month Club. 2014. Retrieved January 30, 2014.
  2. Ben Keene (15 January 2014). Great Northeast Brewery Tour: Tap Into the Best Craft Breweries in New England and the Mid-Atlantic. Voyageur Press. pp. 222–. ISBN 978-0-7603-4448-4.
  3. Motavalli, Jim (January–February 2002). "Green Beer: Delicious Organic Brews Offer a Healthier Alternative. (Eating Right)". E Magazine. 13 (1): 42+.  – via Questia (subscription required)
  4. Norman Miller (7 August 2012). Beer Lover's New England. Globe Pequot. pp. 130–. ISBN 978-0-7627-8764-7.
  5. Morrill, Keith (February 2008). "Home Brewed: Morgan Wolaver led the way for organic beers in the United States". Business People-Vermont. Retrieved January 30, 2014.
  6. DK Publishing (20 October 2008). The Beer Book. DK Publishing. pp. 60–. ISBN 978-0-7566-5007-0.
  7. http://www.brewbound.com/news/wolavers-organic-ceases-production
  8. "Otter Creek to brew Shed beer". Stowe Reporter. November 3, 2011. Retrieved 18 January 2014.
  9. "Otter Creek acquires The Shed Brewery". Rutland Herald. November 1, 2011. Retrieved 18 January 2014.
  10. Dzen, Gary (2 April 2013). "Go-to beer: The Shed Mountain Ale". Boston.com. Retrieved 19 January 2014.

Further reading
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