Olive loaf

The term olive loaf can refer to two different food products. It can be a type of meatloaf or cold cut embedded with pimento-stuffed green olives.[1][2] Or a loaf of olive bread, a bread where the loaf of bread is laced with whole olives.[3]

Olive studded focaccia. "Olive bread" can be referred to as "olive loaf"
Olive loaf
Sliced olive loaf, on a sandwich made from "olive bread"
Typecold cut

See also

References
  1. "Searching for answers to food mysteries". Chicago Tribune. Retrieved 1 March 2015.
  2. Pearson, A. M.; Gillett, T. A. (1996-09-30). Processed Meats. ISBN 9780834213043. Retrieved 1 March 2015.
  3. Mary Cadogan (1 May 2009). "Asparagus, sundried tomato & olive loaf". BBC Good Food. Retrieved 1 March 2015.


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