Olea paniculata

Olea paniculata, commonly known as the native olive, is a plant of the genus Olea and a relative of the olive. It grows natively in Pakistan and southwestern China (Yunnan) through tropical Asia to Australia (Queensland and New South Wales) and the Pacific islands of New Caledonia, Vanuatu and Lord Howe Island.[2]

Olea paniculata
Tree at Sea Acres National Park, Australia
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Oleaceae
Genus: Olea
Species:
O. paniculata
Binomial name
Olea paniculata
Synonyms[2]
Native olive, foliage & fruit

Description

It grows as a bushy tree to 30 m (98 ft), often with a sparse canopy. The trunk has smooth grey-brown bark and reaches a maximum diameter of 90 cm (35 in) with some buttressing.[3] The shiny green ovate to elliptical leaves measure 5–10 cm (2.0–3.9 in) in length, and 1.5–6 cm (0.59–2.36 in) in width, and have a pointed (acuminate) end. The blue-black fruit are oval and measure 0.8–1.2 (0.3–0.5 in) cm long.[4] They are ripe from May to September.[3]

It resembles the introduced and weedy African olive Olea europaea subsp. cuspidata, but the latter lacks O. paniculata's small depressions between the main and secondary veins on the back of the leaf. The introduced species is found in disturbed areas such as roadsides and waterways.[5]

Taxonomy

One of many species first described by Robert Brown in his 1810 work Prodromus Florae Novae Hollandiae, it still bears its original binomial name. Other common names include Australian olive, pigeonberry ash, maulwood, and clove berry.[6] In Chinese, it is called 腺叶木犀榄 (pinyin: xiànyè mùxī lǎn).[7] The specific name is derived from the Latin panicula "tuft", from the arrangement of flowers.[3]

Distribution and habitat

Olea paniculata is found from North East Queensland to the vicinity of the Hunter Region in New South Wales.[4] In Australia it is found near watercourses in dry rainforests.[3] Outside Australia it is found in Yunnan province in southwestern China, where it occurs in sheltered wetter valleys 1,200–2,400 m (3,900–7,900 ft) in altitude, as well as India, Indonesia, Kashmir, Malaysia, Nepal, New Guinea, Pakistan, and Sri Lanka.[7] On Lord Howe Island it is widespread below around 500 m (1,600 ft) elevation. It is also found on New Caledonia and Vanuatu.[8]

Ecology

The fruit are consumed by the Australian king parrot, brown cuckoo-dove, topknot pigeon, rose-crowned fruit-dove, wompoo fruit-dove, white-headed pigeon, green catbird and regent bowerbird in Australia.[3]

Uses

It is a fast pioneer species on sunny protected sites, but needs well drained soil for good growth. Bird attracting black fruit. Butterfly host plant. The fruit was traditionally eaten by Aboriginal Australians [9]

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References
  1.  Olea paniculata was first described and published in Prodromus Florae Novae Hollandiae 523. 1810. "Name - Olea paniculata R.Br". Tropicos. Saint Louis, Missouri: Missouri Botanical Garden. Retrieved October 28, 2011.
  2. "Olea paniculata". World Checklist of Selected Plant Families (WCSP). Royal Botanic Gardens, Kew. Retrieved 2016-11-03.
  3. Floyd, Alex G. (2009). Rainforest Trees of Mainland Southeastern Australia. Lismore, NSW: Terania Rainforest Publishing. p. 278. ISBN 978-0-9589436-7-3.
  4. Hardin DW. "Olea paniculata L". PlantNET – NSW Flora Online. Retrieved 2010-06-02.
  5. "Archived copy". Archived from the original on 2011-05-27. Retrieved 2010-06-02.CS1 maint: archived copy as title (link)
  6. "Olea paniculata R.Br". Australian Plant Name Index (APNI), IBIS database. Centre for Plant Biodiversity Research, Australian Government.
  7. "Olea paniculata R. Brown, Prodr. 523. 1810". Flora of China – eFloras Online. 2008. Retrieved 2010-06-02.
  9. Cribb, A.B. & Cribb, J.W. (1975) Wild Food in Australia. Sydney: Collins.
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