Oblea

Oblea is a dessert typical of Mexico[1][2] and other Latin American countries such as Ecuador, El Salvador, Guatemala, Peru, Venezuela and Colombia. It consists of thin wafers sandwiching a sweet filling. Obleas are typically filled with arequipe or dulce de leche, though they may also contain jam, cheese, fruits, or whipped cream. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.[3]

Oblea from Karlovy Vary spa, Czech Republic

Brands

Chile: Oblea inglesa (Costa) (Descontinuadas) Nik (Costa) Bits (Costa) TUYO (Costa) Waffer (Costa) Oblea (Dos en Uno) Super 8 (Nestlé) Alteza (McKay)

Colombia: Noel Wafers (Noel) Bridge Wafer (Colombina / Colombina (Compañía)) Capri Wafer (Colombina)

Venezuela: Sorbeticos (Nabisco) Mordisquitos (Galletas Puig) Susy/Cocosette (Nestlé-Savoy) Samba (Nestlé-Savoy)

United States: San Francisco (California)/ Bocadito Colombian Snackeria


References
  1. http://eatyourworld.com/destinations/south_america/colombia/typical_foods/what_to_eat/oblea
  2. http://caracol.com.co/emisora/2016/03/09/bogota/1457560264_866051.html
  3. http://eatyourworld.com/destinations/south_america/colombia/typical_foods/what_to_eat/oblea
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