Nanbanzuke

Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle") is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers.

Salmon nanbanzuke
Japanese jack mackerel nanbanzuke

See also

References
  • 日本料理用語辞典 (英文).
  • The Essence of Japanese Cuisine.
  • Washoku.
  • Japan Times: Nanban dishes are fit for a barbarian.
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