Mycetocola saprophilus
Mycetocola saprophilus is a bacterium from the genus of Mycetocola which has been isolated from the cultivated mushroom Pleurotus ostreatus in Japan.[1][2][3][4][5]
| Mycetocola saprophilus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Suborder: | Micrococcales |
| Family: | |
| Genus: | |
| Species: | M. saprophilus |
| Binomial name | |
| Mycetocola saprophilus Tsukamoto et al. 2001[1] | |
| Type strain | |
| DSM 15178, IFO 16274, JCM 11655, MAFF 211324, NBRC 16274, NRRL B-24119, strain CM-01[2] | |
| Synonyms | |
|
Detolaasinbacter shiratae[2] | |
References
- "Mycetocola". LPSN.
- "Mycetocola saprophilus". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (21 September 2018). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.6142. Cite journal requires
|journal=(help) - Tsukamoto, T.; Takeuchi, M.; Shida, O.; Murata, H.; Shirata, A. (1 May 2001). "Proposal of Mycetocola gen. nov. in the family Microbacteriaceae and three new species, Mycetocola saprophilus sp. nov., Mycetocola tolaasinivorans sp. nov. and Mycetocola lacteus sp. nov., isolated from cultivated mushroom, Pleurotus ostreatus". International Journal of Systematic and Evolutionary Microbiology. 51 (3): 937–944. doi:10.1099/00207713-51-3-937. PMID 11411718.
- "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
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