Muricauda lutaonensis

Muricauda lutaonensis is a Gram-negative, aerobic, rod-shaped moderately thermophilic and non-motile bacterium of the genus Muricauda which has been isolated from a hot spring on Green Island off the coast of Taiwan.[1][3][4] The strain CC-HSB-11 of Muricauda lutaonensis produces zeaxanthin.[5]

Muricauda lutaonensis
Scientific classification
Kingdom:
Phylum:
Bacteroidetes
Class:
Order:
Family:
Genus:
Species:
M. lutaonensis
Binomial name
Muricauda lutaonensis
Arun et al. 2009[1]
Type strain
BCRC 17850, CC-HSB-11, KCTC 22339[2]

References

  1. A.C. Parte. "Muricauda". LPSN. Retrieved 2016-08-18.
  2. "KCTC 22339 Strain Passport - StrainInfo". straininfo.net. Retrieved 2016-08-18.
  3. "Muricauda lutaonensis". uniprot.org. Retrieved 2016-08-18.
  4. Arun, AB; Chen, WM; Lai, WA; Chao, JH; Rekha, PD; Shen, FT; Singh, S; Young, CC (November 2009). "Muricauda lutaonensis sp. nov., a moderate thermophile isolated from a coastal hot spring". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 11): 2738–42. doi:10.1099/ijs.0.007930-0. PMID 19625419.
  5. Ameta, edited by Suresh C.; Ameta, Rakshit (2013). Green chemistry : fundamentals and applications. Waretown, NJ: Apple Academic Press, Inc. ISBN 1-926895-43-6.CS1 maint: extra text: authors list (link)

Further reading


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