Monascus kaoliang

Monascus kaoliang
Scientific classification
Kingdom:
Fungi
Division:
Ascomycota
Class:
Eurotiomycetidae
Order:
Incertae sedis
Family:
Monascaceae
Genus:
Monascus
Species:
M. kaoliang

Lin et al. 1982

Monascus kaoliang is a fungus.[1]

References
  1. Lin, Ching-Fwu, and Hiroshi Iizuka. "Production of extracellular pigment by a mutant of Monascus kaoliang sp. nov." Applied and Environmental Microbiology 43.3 (1982): 671-676.

Further reading
  • Chayawat, Jirawun, et al. "Pigments and anti-cholesterol agent production by Monascus kaoliang KB 9 and its color mutants in rice solid cultures." Kasetsart Journal 43 (2009): 696-702.
  • Cheng, Ming-Jen; Wu, Ming-Der; Su, Yung-Shun; Yuan, Gwo-Fang; Chen, Yen-Lin; Chen, Ih-Sheng (2012). "Secondary metabolites from the fungus Monascus kaoliang and inhibition of nitric oxide production in lipopolysaccharide-activated macrophages". Phytochemistry Letters. 5 (2): 262–266. doi:10.1016/j.phytol.2012.01.008. ISSN 1874-3900.
  • Jongrungruangchok S, Kittakoop P, Yongsmith B, Bavovada R, Tanasupawat S, Lartpornmatulee N, et al. (2004). "Azaphilone pigments from a yellow mutant of the fungus Monascus kaoliang". Phytochemistry. 65 (18): 2569–75. doi:10.1016/j.phytochem.2004.08.032. PMID 15451319.


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