Momiji manjū
Momiji manjū is a type of manjū and Imagawayaki. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima.[1] It is typically filled with red bean paste.[1][2]
 Momiji Manjū | |
| Type | Manjū |
|---|---|
| Place of origin | Japan |
| Region or state | Itsukushima |
| Created by | A Wagashi craftsman |
| Invented | Late Meiji period |
| Main ingredients | Buckwheat and rice |
| Ingredients generally used | Red bean paste |
Overview
Momiji manjū is a local specialty and souvenir in Itsukushima, Three views of Japan. Today, Momiji manjū is known not only for Miyajima’s souvenirs but also Hiroshima Prefecture’s Miyagegashi nationwide.
Momiji manjū was invented by a Wagashi craftsman in the late Meiji period.
gollark: Oh yes, you could probably improve some processes decently if you can just remove contaminants easily.
gollark: Aluminium/iron refining?
gollark: Oh, and sodium/chlorine from salt(water), which are both dangerous chemicals which could be used for evilness somehow.
gollark: If you can extract single atoms without touching other stuff, you can basically do "electrolysis" for free, and get hydrogen/oxygen from water.
gollark: This has other implications.
See also
References
- Rizzuto, R. (2010). Hiroshima in the Morning. Feminist Press at CUNY. p. 313. ISBN 978-1-55861-668-4. Retrieved August 19, 2017.
- Japanese inn & travel: illustrated. Eibun Nihon etoki jiten. Japan Travel Bureau. 1990. p. 137. Retrieved August 19, 2017.
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