Migas canas
Migas canas is a traditional preparation of fried bread and milk.[1][2] It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon.[3]
Features
It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.
gollark: My phone's internet connection is, honestly, probably faster.
gollark: I think it's about £30 a month for the 36/8 we get here.
gollark: I mean, ours is only a few hundred metres away, if I remember correctly. They could run fibre to that, but nooo...
gollark: Most people are on copper-to-a-magic-box-which-has-fibre, which they call "fibre", which is a total lie.
gollark: Awful internet infrastructure, though.
See also
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.