Mickies Dairy Bar

Mickies Dairy Bar (often shortened to Mickies) is a 1950s style diner located in Madison, Wisconsin.[1][2]

Mickies on a Sunday morning in autumn.

History

Opened in 1946 by Mickey Weidman,[1] and located just across the street from Camp Randall Stadium, it has become a popular game day tradition amongst many Badger fans.[1] The diner is well known for its breakfast selections, especially the Scrambler, which is a large mound of potatoes, eggs, cheese, gravy, and a patrons' choice of other toppings.[3]

In media

Mickies been featured on numerous national broadcasts, including ESPN's "Todd's Taste of the Town".[4][2]

gollark: Well, right now, nothing, it stopped several hours ago.
gollark: So we can only really say "maybe (but probably not)".
gollark: You're making statements dependent on understanding of those universal laws, which is not complete.
gollark: Also, apparently FTL travel is equivalent to time travel, thus problems.
gollark: Procrastinating on homework is much more fun than actually doing it.

References
  1. Prawda, Evan. "The Traditional Badger Breakfast: Mickies Dairy Bar". The Dish. Archived from the original on 25 April 2012. Retrieved 6 November 2011.
  2. ""Todd's Taste of the Town" – Madison, Wis". ESPN SportsTravel: Photo Gallery. Retrieved 6 November 2011.
  3. ""Todd's Taste of the Town" – Madison, Wis". ESPN SportsTravel: Photo Gallery. Retrieved 6 November 2011.
  4. "30 plates that define Madison: The Scrambler at Mickies Dairy Bar". madison.com. Retrieved 2019-05-15.


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