Mexican bean beetle

Mexican bean beetle
Scientific classification
Kingdom:	Animalia
Phylum:	Arthropoda
Class:	Insecta
Order:	Coleoptera
Family:	Coccinellidae
Subfamily:	Epilachninae
Genus:	Epilachna
Species:	E. varivestis
Binomial name
	Epilachna varivestis; Mulsant, 1850
Synonyms
	Epilachna cervina Mulsant, 1850; Epilachna corrupta Mulsant, 1850; Epilachna cuprea Cockerell, 1918; Epilachna genuina Mulsant, 1850; Epilachna juncta Johnson, 1910; Epilachna maculiventris Bland, 1864; Epilachna toweri Johnson, 1910[1];

The Mexican bean beetle, Epilachna varivestis, is a species of lady beetle that can be an agricultural pest. It is one of the few North American lady beetles that feed on plants rather than other insects. It is found throughout Mexico and the eastern United States, and is abundant in the wetter and more heavily irrigated areas west of the Rocky Mountains. It does not tolerate extremely dry areas.

Identification

Adults are similar in appearance to other lady beetles, oval-shaped, approximately 6 to 7 millimeters long and bearing eight black spots on each elytron. Adult color is quite variable, ranging from bright red to rusty brown to golden yellow.The eggs are yellow, about 1.3 millimeters in length, and glued in clusters of up to 75 on the undersides of leaves. The larvae are usually yellow, spiny, and pill-shaped. Each is approximately 1.6 millimeters in length when first emerged, and grows to about centimeter length before pupation.[2]

Distribution

Mexican bean beetle is present in the United States and found in most eastern states of the United States and Mexico. It can be found as far south as Guatemala and north into southern Canada or New England.The Mexican bean beetle is likely native to the southern plateau region of Mexico. Presence depends on the factors such as precipitation. It is does not cause significant crop damage Guatemala and Mexico, but can be abundant in isolated areas of the western United States.[2]

Feeding

Both adults and larvae feed on leaf, flower, or pod tissue on beans and other legumes. It can be found on a great variety of bean plants, including common bean, thicket bean, lima bean (Phaseolus spp), cowpea, adzuki and mung beans (Vigna spp.), and soybean (Glycine max). It will also attack other legumes such as alfalfa (Medicago sativa) and various clovers (Trifolium spp.). Adult beetles may eat the fruits and flowers of the plants, but generally prefer the leaves. Feeding damage is most prevalent from skeletonization where beetles feed on the parenchyma of the leaves from the underside, leaving the upper epidermis intact. This gives the leaf a lacy appearance. The larvae generally do much more damage than the adults.[2]

Life cycle

Adults emerge from dormancy in late spring, and each female lays several hundred eggs in clusters of 50 to 75 on bean plant leaves.[3] The larvae are voracious feeders, and can inflict heavy damage on a field of bean plants during an infestation. After a few weeks of feeding, the larvae pupate in groups under the leaves. They winter as adults, and often travel long distances to find new fields.[2]

Control

The parasitoid wasp Pediobius foveolatus can be used as augmentative biological control against the Mexican bean beetle.[4]

Systemic insecticides are commonly used at planting where Mexican bean beetle is a frequent pest. Some of these insecticides do not persist in the plant long enough to protect the plant from early generations. Delayed planting or a trap crop can reduce the likelihood of significant populations.[2]

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References

McNamara J., 1991. Family Coccinellidae (ladybird beetles). In: Bousquet, Y. (Ed.), Checklist of beetles of Canada and Alaska. Research Branch, Agriculture Canada. Publication 1861/E., Ottawa. 430pp
"Mexican bean beetle - Epilachna varivestis Mulsant". entnemdept.ufl.edu. Retrieved 3 April 2020.
Hontiveros (2012). "Life cycle alterations of the Mexican bean beetle over time: a study of ecological dynamics". Brazilian Journal of Ecology. 19 (10): 7–12.
"Mexican Bean Beetle, Biological Control". Center for Agriculture, Food and the Environment. 14 January 2015. Retrieved 3 April 2020.