Mead in Alaska

Mead, an alcoholic beverage made by fermenting a honey and water solution, is made in Alaska among other places. Alaska has no indigenous pollinators that produce honey[1][2] so the European Honey Bee is imported for that purpose. Alaskan meaderies produce meads from honeys derived from fireweed, crabapple, rhubarb, birch syrup, currants, blueberries, and dandelion.[3][4]

Meaderies

• Alaska Meadery
• Bear Creek Winery
• Two Seasons Meadery

See also

• List of Alaska breweries

External links

• "Open and Shut: A meadery opens in Anchorage", Anchorage Daily News
• "Ring of Fire meadery brings home the gold", Homer News article, 04/13/11
• "Alaska's mead is the world's best", James "Dr. Fermento" Roberts, Anchorage Press article, 4/07/10
• "Mead maker to introduce Alaskan cider", James "Dr. Fermento" Roberts, Anchorage Press article, 6/30/11
• "Brewer Preaches Mead's Many Qualities in Quest for Converts", Dawnell Smith, article originally appeared in Anchorage Daily News, 02/22/07
• "The Bee's Buzz", James "Dr. Fermento" Roberts, posting on Last Frontier Beer: The Art and Craft of Beer in Alaska
• "KTUU Photo Gallery: Celestial Mead's Mead Tasting"
• "Southcentral Alaska Beekeepers Association"

References

1. ftp://ftp-fc.sc.egov.usda.gov/AK/Publications/pollinatorguide.pdf%5B%5D
2. "libraryportals.org". libraryportals.org. Retrieved 2020-03-22.
3. "Archived copy". Archived from the original on 2011-09-18. Retrieved 2011-08-25.CS1 maint: archived copy as title (link)
4. Carbone, Nick (2011-01-02). "Renaissance Revival: Mead Sales Triple in Past Decade". Time. ISSN 0040-781X. Retrieved 2020-03-22.