Mauro Colagreco

Mauro Colagreco (born 5 October 1976 in La Plata, Argentina) is an Italian Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.[1]

Career

As a newly qualified chef, Colagreco headed to France and worked with Bernard Loiseau until his death in 2003. He then worked in Paris with Alain Passard at l’Arpège,[2] Alain Ducasse at the Hotel Plaza Athénée and finally spending a year at Le Grand Véfour.[3]

Colagreco established Mirazur in Menton in 2006.[3] Just six months after opening Colagreco received the ‘Revelation of the Year’ award, a brand new category to recognize his merits, from Gault&Millau, and in less than a year, he earned his first Michelin star.[1] His second Michelin star was awarded six years later.[4]

Mirazur became officially one of the best restaurants in the world listed in The S.Pellegrino World’s 50 Best Restaurants.[5] In the same year, Colagreco was also awarded “Chef of the Year” by the prestigious Gault & Millau restaurant guide - the first non-French chef ever to receive this title.[6]

His third Michelin star was awarded in January 2019[7].

June 2019, Mirazur is elected the best restaurant in the world by the World's 50 Best Restaurants[8].

Colagreco has imposed a style of his own in the interpretation of ingredients and the contrast of flavours.[9] This style is not rooted in his Italian-Argentine cultural heritage and does not refer to the experienced chefs with whom he worked in France.[10]

Restaurants

Awards and Honors
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References
  1. "9 Iconic Dishes from Mauro Colagreco of Mirazur". Fine Dining Lovers. Retrieved 2019-07-02.
  2. Crowley, Chris (2019-06-25). "Everything You Need to Know About Mirazur, the 'Best' Restaurant in the World". Grub Street. Retrieved 2019-07-02.
  3. "Mirazur". The World's 50 Best Restaurants. Retrieved 2019-07-02.
  4. "Mauro Colagreco, the head chef of Mirazur (Menton, France) | Cacao Barry". www.cacao-barry.com. Retrieved 2019-07-02.
  5. Rodriguez, Cecilia. "The World's 50 Best Restaurants: French 'Mirazur' At The Top". Forbes. Retrieved 2019-07-02.
  6. Redacción (2019-06-26). "El primer chef latinoamericano en situar a su restaurante como número 1 del mundo en la lista "The World's 50 Best Restaurants"". Retrieved 2019-07-02.
  7. "Trois étoiles pour Le Clos des Sens et le Mirazur".
  8. "Mirazur experience: What it's like to eat at the world's best restaurant". www.cnn.com.
  9. Chang, Katie. "Chef Mauro Colagreco On Partnering With Four Seasons For His First U.S. Restaurant". Forbes. Retrieved 2019-07-02.
  10. Fabricant, Florence (2019-06-25). "Mirazur, in France, Tops World's 50 Best Restaurants List". The New York Times. ISSN 0362-4331. Retrieved 2019-07-02.
  11. "MIRAZUR". mirazur.fr.
  12. "AZUR". shangri-la.com.
  13. "Grill 58°". mgm.mo.
  14. "Le Siècle". relaischateaux.com.
  15. "Grandcoeur". grandcoeur.paris.
  16. "BFire". hotelsbarriere.com.
  17. "Le Majestic Bfire". hotelsbarriere.com.
  18. "Carne". carnehamburguesas.com.
  19. "Carne, la hamburguesería de Colagreco, también está de festejo". La Nacion. Retrieved 3 May 2020.
  20. "Mauro Colagreco, la recette 100% iodée du nouveau 2 étoiles Michelin". nouvelobs.com.
  21. "Mauro Colagreco décoré de la médaille du mérite".
  22. "RESTAURANT LE MIRAZUR". Les Grandes Tables du Monde. Retrieved 2019-03-15.
  23. "Mirazur". The World's 50 Best Restaurants. Retrieved 2019-03-14.
  24. "The world's 50 best restaurants".


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